Introducing your new favorite potato recipe: Smashed Potatoes! These incredible bites ... and soft and tender on the inside ...

We love football snacks on Sundays, so my mother-in-law made these one weekend and Calvin loved them. They're like an easier potato skin without wasting the inside of the potato, which makes them ...

I remember the first time I ever encountered a smashed potato. A colleague at work forwarded a recipe from Bon Appétit, one that called for boiling a bunch of small, thin-skinned potatoes before ...

Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed Potatoes—which features a few simple tricks that take spuds to the next level, from smashing the ...

As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. Instead, because of ...

The key to this salad, though, is the smashed potatoes. Boiling baby potatoes until they’re tender and easily pierced with a fork allows them to be smashed evenly and kept mostly intact.

What can be better than mashed potatoes, swirls of butter melting down their sides? Smashed potatoes, which reign triumphant in this kitchen. Here, you get more of the potato — the skin and ...