Whether you're in the Caribbean, South America, or even Africa, fried plantains are an everyday staple. In Latin America, they go by many names and take on many forms, from these smashed and fried ...

Sweet plantain fritters are another popular treat that you can make with ripe plantains and some easy ingredients like flour ...

The Boricua specialty — a heaping mound of mashed fried green plantains studded with crisp pork cracklings — has many incarnations across the island: drenched in tomato sauce, loaded with ...