Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

Mix together to a dough, cover and leave for half an hour. Divide into 4 pieces and roll to a thin oval. Place on bbq and when bubbles appear on the surface, flip over and cook for a minute on the ...

While the South is known for exceptional barbecue and countless regional styles of smoked meats, superb barbecue can be found across the United States. Many smoke shacks and pitmasters in states ...