Beef tallow is an edible fat found underneath the skin and near ... However, the same process can be applied to seed oils to give them a higher smoke point and improve their ability to withstand ...

preheat your smoker to 275 using your favorite smoker chips or smoker pellets. Unwrap the corned beef brisket and place it ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to ... Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Beef brisket was one of the first meats I smoked ... Once the smoker is at temperature, place the brisket on the smoker fat side down, the left side of my Pit Boss Pro Series cooks a bit lower ...

Place the cured brisket, fat side up, in the smoker ... So, some years ago, I had the idea to smoke corned beef instead of braising it. Think of it as pastrami, but without the peppery crust.