Grilled octopus should be consumed as soon as it's ... You can enrich the marinade with smoked paprika, chili pepper, or grated ginger for a bolder touch.

Once cooked and cooled, cut the octopus into smaller, grill-friendly pieces (tentacles or chunks). In a bowl, whisk olive oil, minced garlic, smoked paprika, salt, and pepper. Toss the octopus in ...

What is it? A modern Indian bistro tucked into the breezy backstreets of Pererenan. The space is warm and intimate – all moody lighting, deep red tones and slee ...

Cut octopus into bite size pieces, place on a plate and drizzle with olive oil and sprinkle with smoked paprika. Season to taste and serve immediately. Follow steps 1-3 above. Heat BBQ or grill ...