Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery ...

Slice the smoked sausage into small rounds that are about ... Add garlic powder, onion powder, paprika, salt and pepper to a ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

A simple vegetarian sausage casserole that packs a punch ... Stir in the red pepper, smoked paprika, thyme and bay leaves, then add the butter beans, tomatoes, stock and a generous pinch of ...

Zatarain's Cajun Style Smoked Sausage amplifies the spirit of New Orleans cuisine with a robust flavor profile that perfectly blends paprika, black pepper, red pepper, oregano, and thyme.

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish, while onions, garlic, peppers and paprika provide deep ...