A startup called SimpliiGood is using spirulina, a nutrient-dense algae, to create a smoked salmon alternative that looks, tastes, and feels like the real thing. The product is protein-rich ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, ...

Top each chip with a piece of smoked salmon and 1/2 teaspoon flavored mascarpone. Top with a sprig of dill. Serve immediately, as the topped chips do not keep well.

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...

Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, ...

The Canadian Food Inspection Agency (CFIA) is investigating Mowi brand smoked salmon because it may be contaminated with bacteria that causes botulism. Mowi cold-smoked Norwegian Atlantic Salmon ...

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less than £2.50 per portion, proving you can ...

"Our fresh, undried spirulina and a few natural ingredients are combined and passed through a machine that resembles a pasta roller to produce our spirulina-based smoked salmon in a simple process." ...