Get ready to impress your guests with my delectable Smoked Salmon Carpaccio dish! Thin slices of smoked salmon adorned with ...

Fill the maze or tray with wood smoking pellets ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Serve this smoked salmon frittata for a simple supper ... Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes ... Line the sides of the tin with the smoked salmon – the easiest way to do this is across, making sure you ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...