Get ready to impress your guests with my delectable Smoked Salmon Carpaccio dish! Thin slices of smoked salmon adorned with ...

Fill the maze or tray with wood smoking pellets ... toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar.

Serve this smoked salmon frittata for a simple supper ... Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt and pepper.

Put the sawdust or shavings in the base of a stove-top smoker and insert the drip tray (the little tray ... food that can be eaten raw (such as smoked salmon), or needs to be cooked further ...