Spatchcocking a turkey just so you can have some weird-looking ... For extra flavor and color, sprinkle smoked paprika on the skin as well. Whether you use your home oven or a pellet grill ...

Check the temperature for doneness. The turkey breast, legs and thighs should reach a temperature of 165 degrees. Spatchcock smoked paprika turkey with orange dashi brine and herb butter.

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...

Spatchcocking is a simple and effective ... There are different methods to cook a turkey including smoked and roasted. Submerge the turkey for 24 to 36 hours before roasting or smoking.

In the case of smoked turkey, most recipes will tell you this is 325℉, the same temperature you would want your oven when roasting a turkey. These recipes aren’t complicated: Spatchcock and ...

In a small bowl, combine the salt, brown sugar, pepper, sage, thyme, chili powder, smoked paprika, granulated garlic, and onion powder. Pat the turkey completely dry with paper towels and rub with ...

Pros: Grilling saves space in the oven and can be quicker than roasting and smoking a turkey if you spatchcock your bird. Cons: Like deep-frying, grilling is a high-heat method for cooking turkey ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...