In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Fork tender and laced with fat, beef short ribs are a winter staple. But chances are you've never had one like this: Get Yehuda Sichel's short ribs recipe.

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of chipotle peppers and southwestern spice. The method to make this stew ...