Chili simmering on the stove or silently bubbling in a slow cooker makes for the perfect autumn or winter meal, and chili is one of those meals that seems to taste even better as leftovers the ...

For variety, we ordered a Full Salad [$7.99] with ... the deliciously heat-enhanced Smokehouse beans. On another visit I tried Chef Matt”s Award-Winning Chili [cup, $3.99], second place winner ...

a Vietnamese salad with yuzu vinaigrette, and chicken karrage with sweet Thai chili gastrique and Szechuan peppercorns. Need a break? Play the USA TODAY Daily Crossword Puzzle. People will likely ...

A dish featuring sweet plantain, fried egg, red chili cilantro-onion salad, Oaxaca cheese, and shallot crisp. Smokehouse ...

Whole wheat toast and a salad are served on the side. Marky's BBQ Smokehouse The smokehouse chili at this BBQ joint in The Junction/Baby Point is sold as a side for just $6. Composed of torn ...

Make salad dressing: In a medium bowl, stir together 1/4 teaspoon chili powder, 1/4 teaspoon ground coriander, mustard, 2 teaspoons olive oil, and vinegar. Season with salt and pepper; set aside.