Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even though I have branched out over the years, electric smokers are still a favorite ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

Leftover Smoked Chicken Recipes are the perfect way to repurpose leftover smoked chicken meat into another dinner or lunch.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Discover how to make tender baby back ribs using traditional smoking or oven methods. Perfect for any barbecue lover.

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

So, what to do with these tasty scraps? I’ve adapted a salmon chowder recipe I typically make with fresh salmon filets. A small amount of smoked salmon is an ideal substitute giving this chowder ...