milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy. To avoid lumps in your icing, make sure your cream cheese and butter are softened before using. Take care ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

This matcha frosting recipe brings bright green color and smooth, vegetal sweetness to any cupcake. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on ...

Beat the cream cheese and butter on medium speed until smooth and creamy. 2. Add the sugar, a few spoonfuls at a time, beating until the sugar is completely incorporated and the frosting is pale ...

For the cream cheese icing, beat the cream cheese and ... Stir in 2 tablespoons of water to form a smooth, thick icing. Transfer the mixture to a piping bag with a fine nozzle.

Mix all ingredients in a bowl until combined. Heat the extra vegetable oil to 350 degrees Fahrenheit in a sauce pot. Fry mounded teaspoons of dough, several at a time, for about 6 minutes. They are ...