The 1 Step You Don't Want To Skip In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.

This slow cooker butternut soup is an effortless way to enjoy the creamy, sweet flavor of butternut squash. With hints of garlic, onion, and a touch of cream, it’s smooth and comforting.

A sharp knife and chopping board: For prepping vegetables. A hand blender or regular blender: For smooth soups (though chunky soups can skip this – more on this later!). A ladle: To serve your ...

Much like the month of March, the soups featured here bridge winter and spring. Rich lentil soup — which, incidentally, started my soup obsession long, long ago — is brightened up with parsley ...

Depending on your tastes, a soup may be smooth and pureed ... Wine's guide has plenty of creamy soups to try out this fall and winter.

Nothing says cosy like a hot bowl of soup on a chilly night, and this creamy spinach soup is all about comfort with a dose of nutrition. Here's how you can make it. 2 cups spinach leaves, 1 cup water, ...

This smooth, creamy cauliflower soup is a soothing and luxurious winter dish that can easily be jazzed up for guests. Heat 1 tablespoon of the rapeseed oil in a deep-sided sauté pan over a medium ...

Steamed florets pureed into a smooth concoction ... Embrace the versatility and nourishment these vegetable soups offer, transforming your winter days into cozy, flavorful experiences.

Blend the soup with an immersion blender until it’s creamy and smooth.*** Season with salt ... sweet potato, winter squash, or kabocha. **You can replace the paprika for a pinch of cayenne ...