The escargot-inspired creation even comes with crunchy pieces of sugar to mimic a shell, taking its cues from Parisian ...
They include a spin on the French classic ‘Escargot’ which mixes snail infused garlic ice cream with crunchy pieces to give a ‘snail shell’ effect, and an original twist on the much-loved Italian dish ...
It’s one of five bold flavours dreamed up to celebrate the airline and easyJet holidays’ new London Southend base ...