The chef, who has over 364,000 followers on TikTok, advocates for eliminating food wastage and shares brilliant food hacks.

Torrijas are a quintessential Spanish dessert, commonly associated with Holy Week. Traditionally, these sweet treats consist of slices of bread soaked in spiced milk, coated in eggs, and fried until ...

This recipe makes enough sauce for a pound of pasta. Soak bread in milk until absorbed. Squeeze out milk and roughly chop. Add chopped bread to meat, add remaining ingredients and mix well.

Instead of the usual batter, dip bread slices in a mixture of milk, sugar, cardamom, and saffron. Fry them until golden, then soak them in warm sugar syrup infused with rosewater and cardamom.