At its base are the annatto and sofrito that define much of Puerto Rican ... "ginger-garlic puree is a key ingredient in the majority of dishes that come out of my kitchen," says Onwuachi.

Some people confuse sofrito and salsa, but they are not, in fact, the same thing, especially within the context of Latin American cuisine. Don't get tripped up because you see they have tomatoes ...

For the soup: 8 skinless chicken thighs 2 ears corn, cleaned and quartered 1 large yucca, peeled and cut into large chunks 1 yautia, peeled and cut into large chunks 2 large carrots, peeled and ...