The trajectory from fine dining to Dominican and ... are a few crossovers from Sofrito — empanadas, queso, some tacos. But otherwise, G.O.A.T. is distinct. The chicken wings, of which there ...

At Sofrito Rotisserie, the chicken will be marinated and basted ... along with vegetables and a traditional Dominican potato salad referred to as “Russian potato salad” in the Dominican ...

Dominican Pollo Guisado (Dominican chicken stew) is a traditional chicken stew that packs big flavor into an easy-to-make ...

a tender chicken stew seasoned with their signature sofrito, a multipurpose seasoning and marinade that serves as the building block of Dominican cooking. Rojas begins preparing these dishes in ...

Pastelitos are the Dominican version of the empanada ... In this variation, I use a filling of shredded chicken cooked in a tomato-based sofrito sauce. Credit: Rock Point / Vanessa Moto ...

Bake in the upper third of the oven for about 25 minutes, until the chicken is just cooked through and the rice is tender and has absorbed the stock. 3. Preheat the broiler. Broil the sofrito 6 ...

Transfer chicken thighs to a plate. Reserve garlic and 2 tablespoons drippings in Dutch oven; discard remaining drippings. Add sofrito and wine; bring to a simmer over medium. Cook, stirring and ...

Try making a sofrito chicken. After you sear the chicken in oil, add the sofrito to the pan and let it cook down for a few minutes to soften. Add the other ingredients for the sauce and finish in ...

The concentrated flavors of the Better than Bouillon Sofrito Base add tons of flavor ... but you can also add diced leftover cooked chicken, pulled pork, crispy tofu or chickpeas to make it ...