Stir in the tomatoes, vinegar and sugar and cook about 1 minute. Remove this vinaigrette from the heat and season with salt and pepper. Let stand 1 hour. Makes about 1 cup. Per (2-tablespoons ...

Several culinary styles claim sofrito as theirs. I don’t care so much about where it originated as much as the amazing depth and savory goodness it can add to my recipes today. In its simplest ...

Just so you'll know, there are several versions of sofrito, a basic Latin American seasoning mixture. This is one that I use (which is also called hogao). The mixture can be stored in an airtight ...

Another staple ingredient in Puerto Rican sofrito is ají dulce, or sweet chili peppers. It is important to note that this recipe calls for sweet chilis, not spicy ones. Ají dulce is sometimes ...

You will produce more sofrito than needed for this recipe, but you can store additional sofrito in the fridge for up to 1 week, or in the freezer for up to 3 months. Use it as a base for soups ...

A word about the sofrito: To enhance garlic flavor, use a mortar and pestle to pound garlic, salt and herb into a paste before adding to the skillet. 1. Make the sofrito: In a mortar, add garlic ...

Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups and stews. According to Beef Loving ...

4 (1 ounce) slices Canadian bacon 4 corn tortillas (6-inch diameter) 8 egg whites or 4 large eggs 1 cup Easy Sofrito Sauce, heated, plus more to taste (recipe follows) 1/4 cup shredded low-fat ...