In well-stocked supermarkets, you’ll find at least three types of fresh bean curd. Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, ...

It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables, plus an egg, so it's hearty and filling. I often order soondubu chigae at ...

many Westerners simply haven’t been exposed to the bean curd’s vast array of possibilities. The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese ...