These little brown sugar cookies are outrageously soft and chewy with an intense toffee-like flavor that comes from brown ...

Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft texture from ... Using white sugar instead of brown sugar will make your cookies a little crispier ...

Remove from heat; pour brown butter into a heatproof ... remaining granulated sugar (discard leftover granulated sugar once all 24 cookies have been rolled), and remaining half of sel gris.

There's a fine line between having dough that’s easy to ... and begin to brown. Let the cookies cool for 5 minutes before removing to a wire rack to cool completely. Baked sugar cookies can ...

I’ve made plenty of cookies and other baked goods ... this cute little bear should keep your brown sugar soft for anywhere between three to six months. But how does it work?

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...