The fuzzy stone fruit is sweet, juicy, and perfectly soft. There is no replacing fresh, but this doesn't mean you should disregard their canned counterparts. As far as preservation goes ...

Meanwhile, the canned fruit loses much of that unique pear flavor ... for berries to maintain their form when canned; they become soft, mushy, and almost appear muddled. However, canned berries ...

Many people with diabetes think they must avoid fruit due to its sugar content. Yes, fruit is a source of carbohydrates and ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

Canned fruit can be a nutritious addition to a diabetes-friendly diet. As with all fruit, canned fruit can raise blood sugar levels and should be enjoyed in moderation. Look for canned fruit ...