In Asian cuisine, you’re sure to find food stuffed in wrappers, from crispy egg rolls as a side dish to soft wontons in soup. Most major supermarkets sell both wrappers, but what is the ...

Tie loosely to avoid smushing, and keep in mind that this tip works better with tougher, crusty rolls like sourdough, ...

On the topic of spring rolls, please know they are not the same thing. This is important when picking out wrappers ... When the onions are slightly soft, add the garlic and ginger, and stir ...

Meet the crusty roll. It fits into your weekend, gives your casual Sunday supper a lift and delivers all the warm, fresh deliciousness you’re looking for. You don’t have to wait for rolls to ...

Crusty bread makes a killer day-after turkey sandwich, but it sure makes a lousy dinner roll. Dinner rolls are meant to be soft and squishy—the sort of bread you can load with butter ...

Lay out the egg roll wrapper. Add about 2 Tbsp ... Add carrots and cook for 2-3 minutes until soft. Add soy sauce to taste and adjust flavorings as desired. Serve plain or over cauliflower ...

The kitchen is a country in which there are always discoveries to be made. — Grimod de la Reynière (1758-1838) It had been almost a month that my college chum Carlo Benedicto and I were in ...