1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

I and others have written previous columns, articles and recipes ... you to look for tofu that’s refrigerated, not shelf-stable, and whose package says only “soft,” with no mention of ...

You will make the sticky sesame sauce from a mixture of more soy sauce and sesame oil, black soy, rice vinegar, brown sugar ... to achieve in your recipe. Soft or silken tofu should be used ...

Featuring 120 vibrant, easy-to-make recipes that deliver ... Coat each side of the tofu slabs with the mixture, then transfer to a second plate. Put a thin layer of oil into a non-stick pan ...