From the right serving temperature to who pours it, there are several key Korean customs regarding soju if you want to drink it the traditional way.

"Historically, soju is a rice-based spirit made in Korea, but over time, that has changed a lot," says Jesse Vida, operating partner of Singapore's soon-to-debut craft cocktail bar Cat Bite Club ...

Sections of Soju, also known as This Tastes Like Juice, refers to a series of Sections of a Joint memes about the Korean ...

By Margareth Theresia Riding the global popularity wave of Korean brands, the clear liquor soju saw exports last year eclipse ...

The Manhattans and Old Fashioneds here won't fool the cocktail connoisseur, but they're far more interesting than the average soju cocktail. Buddha’s Belly General Manager Brian Cousins ...

Korea's soju and beer companies claim the ban on online liquor sales is hurting their market competitiveness, as imported ...