California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...

This is the true North American sushi story of the California roll, and who could have invented the ubiquitous dish. While its origin is debated, it's impact can't be overstated.

Learn how to make the classic California sushi roll at home with this easy step-by-step recipe. Featuring crab, avocado, cucumber, and perfectly seasoned rice, this crowd-pleasing roll is a great ...

The store’s signature California roll was Yamada’s idea to help expand the fish-market business. (It certainly wasn’t the first California roll: The invention is credited to chef Ichiro ...

So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

The California roll is practically synonymous with sushi for some people. But why is it called a California roll? Who invented it? And is it “real” sushi? In the latest episode of Food History ...

So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada.