For example, if making 4 cups flour blend, try combinations like 1 cup Almond Flour + 1 cup Sorghum Flour + 2 cups Quinoa Flour. Then, you can use your blends cup-for-cup in place of wheat flour ...

Pearled sorghum, which has the outside layer of the whole grain sorghum kernels removed, giving it a softer bite and less protein and fiber. Sorghum flour ... A ½ cup serving (uncooked) yields ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

Grain sorghum is a grass that’s used to feed livestock and is made into flour for the food we eat. It comes in white, tan, orange, red, bronze, and black varieties. Red, orange, and bronze ...

Sorghum flour can even be used to make pancakes, and the cereal can be used as an alternative to quinoa to make salads. It is cooked in the same way, in a pot of boiling water – count one cup ...

The surprises with sorghum don’t seem to end! It can be popped like popcorn by simply putting ¼ cup into a brown paper bag, folding the top down to close and microwaving on high for 2 to 3 minutes.