Cereals are nutritional powerhouses that cannot be ignored, sorghum being one of them. This plant is known for its ability to withstand harsh weather conditions, making it an important crop in ...

This gluten-free flour is made from grinding the whole grain of the sorghum plant, which is a member of the grass family and ...

Gluten-free and rich in magnesium, phosphorus, and iron, this grain can be used in salads or as a rice replacement in pilafs.

Sorghum is increasingly recognised as a staple food in many parts of the world, including outside Africa where it has been cultivated for centuries, due to its multiple nutritional benefits and ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

China's General Administration of Customs (GAC) said on Friday that it has decided to suspend the exports of poultry meat from ...

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by appreciation of the naira, slowing food price inflation and macroeconomic ...

Nitrogen and herbicide applications rank among the highest input costs in crop production. To help offset some of those expenses and realize environmental benefits, producers can introduce double ...

The European Union is actively promoting sorghum cultivation as a climate-resilient crop, with a 57% increase in total sorghum production during the last decade.