2 large eggs, separated; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 2 tablespoons granulated sugar ...

Japanese soufflé pancakes are fluffy, impressively tall, entirely Instagram-able, and they taste great to boot. You don’t have to go to a restaurant to have your own towering breakfast cake.

Cover with inverted aluminum pan, and cook until pancakes are set, 5 to 6 minutes. Transfer pancakes to serving plates. Repeat process with remaining batter and water.

The Japanese soufflé pancake has become more popular as a dessert café that specializes in the dish has made its way to the United States, but a chef in Hawaii says it's been around since 2008.

Yeh's pancakes are so light and fluffy, you'll feel like you're biting into a cloud — and they're actually made with store-bought pancake mix. Molly Yeh’s Fluffy Pancake Recipe Uses This Store ...

The jiggly soufflé pancakes are a famous dish in Japan. We tried them at Micasadeco & Cafe in Tokyo, and they were worth ...

At Little Goat Diner in Chicago, 2011 F&W Best New Chef Stephanie Izard makes fluffy pancakes using sourdough starter and tops them with oat streusel and fruit.