This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...

Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound cake has become #1 on that list. I could easily only ever make this cake for the rest of my life and never ...

I opted for the other version for two reasons: first, the simplicity; second, I have had good success with adding the entire egg, one at a time, with pound cakes. I did not try to do this ...

Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a ...

The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves. Kay Chun is a recipe developer ...

Be careful not to overbeat. • Lastly add in sour cream and vanilla extract, scrape down sides and mix until just combined and turn off mixer. • Pour cake batter into prepared bundt pan and ...