1 bunch rice paddy herbs, chopped (1/2 cup amount) 1-2 sprigs sawtooth herb, chopped (optional) 2 spring onions, chopped (optional) salt, sugar, chicken stock, fish sauce to taste red chili pepper ...

Sour fish soup, voted among the world's best rated fish soups by international food magazine TasteAtlas, features a sweet and sour blend, making it a great choice for a summer meal. This recipe serves ...

Make bò lúc lắc, a Vietnamese stir-fry with sirloin, fish sauce, oyster sauce, and a balance of sweet, sour, and spicy flavors.

In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste dissolves and flavors meld ...

The Vietnamese take on hot pot often features a sweet and sour broth that ... and is finished off with fish sauce for that extra kick. Sop it all up with rice, vermicelli noodles, or a toasted ...

Transfer the cod to plates. Using a slotted spoon, transfer the sweet-and-sour cucumber salad to the plates. Drizzle any remaining teriyaki glaze over the fish and serve with rice.

Do not overcook the fish. Drain on paper towels, pour sauce over and serve immediately with rice. Sauce: Seed and finely slice chillies, shred pickles into fine strips. Heat pickle juice, water, sugar ...

Add the vinegar, fish sauce ... Next add the cooked rice, stirring it through the veg and egg and cook for one minute. Finally, add a few spoons of the Vietnamese dressing and cook for another ...

vegetables and fish. My family grew up in Vietnam, so in addition to Chinese traditions, we also do some Vietnamese ones. We fry nian gao (a sweet Chinese glutinous rice cake), as well as bánh ...

Ranked 14th on the list, banh beo (Vietnamese steamed savory rice cake) is another popular dish. It consists of key ingredients such as rice flour, fish sauce with green chili peppers and either ...