Fermentation of milk as a method of extending its shelf life has been known to humans for 10,000, perhaps even 15,000 years.

Homemade cottage cheese in a flash. I used a repurposed canning jar to store it in our refrigerator. (I typically use only glass in my refrigerator so I don’t need those dreaded plastic food ...

Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This reci ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

Milk can be frozen for up to three months, though its texture may change slightly. To avoid waste, sour milk can also be repurposed in baking, serving as a substitute for buttermilk in pancakes ...

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...