½ cup (100g) active sourdough starter (fed and bubbly) ¾ cup (240g) whole milk (around 110°F/43°C) ½ cup (118g) unsalted ...

Cover the dough with a damp tea towel or plastic wrap. For best results, let it rise at room temperature for about 4-6 hours.

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

This is one of the easiest bread recipes you can try and the results are just "like sourdough". Baking bread might seem like a challenge that is best left to the experts but there are simple and ...

Divine! Everything the Anyday Group touches seems to turn to gold and their traditional sourdough hot cross buns are no ...

From crusty, sourdough knots to glossy, light-as-air buns, we've got the lowdown on the best hot cross buns in Sydney.

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...