Turn off heat and let cool slightly. Season cod with salt and pepper on all sides, then transfer to a gallon-size sealable bag, like a zip-lock or a sous-vide bag. Top cod with carrot mixture.

Recipe by:Sarah Mock Total Time 2 hrs 3 mins 32 ounces Get the recipe Be sure to check out the rest of the collection of sous ...

I'm on the case again today to solve another dinner dilemma. Karen wrote us from Palm Harbor. She saw the sous vide recipe ...