"This process of vacuum-sealing meat and cooking it in a water bath at a low, consistent temperature makes pork chops so ...

Recently, we spoke with an expert about the ideal way to cook pork chops and tenderloin for juicy, delicious results. That method is sous vide cooking, a process that gently cooks the pork by ...

Sous-vide cooking is arguably the easiest way to make sure meat is properly cooked every single time, from perfectly medium-rare steaks to reliably tender, never rubbery pork chops. That accuracy ...