Step 3 – Cook the Beef. In a large skillet over medium-high heat, add olive oil and ground beef. Cook until browned and cooked through. Drain excess grease.

This Southwest Black Bean and Corn Salad Recipe is easy & simple to make. It has several fresh ingredients like cilantro, lime juice, and Olive Oil. Combined with black beans, corn, garbanzo beans ...

This Southwest Black Bean Salad with Sweet Potatoes is a vibrant and nutritious dish that combines hearty black beans and roasted sweet potatoes with fresh vegetables. The zesty lime-cumin ...

Kardea Brown: The only recipe in the bunch to start with plain canned beans (great northern beans). This one makes a homemade sauce along with candied jalapeños as a finishing topping for the beans.

Sauté onion and garlic, then add black beans, poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill tortillas with bean mixture, roll, and place in a baking dish.

Heat beans in medium pan. Mix in 1/2 c. cheese, spices onion and tomato. Cook about 5-10 minutes on low to medium heat. Make sure all cheese is melted. Preheat oven to 350°. Coat bottom of ...

Black beans are a natural fit for from-scratch veggie burgers because they make for thick, easy-to-form patties that take on an ideal crispy texture when baked or air-fried, Harbstreet says.