The spacious, new downtown hot spot specializes in comfort food classics like fried chicken and sides they call 'fixins.' ...

When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of creamy ...

The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits every time. Keep reading to learn more about stone ground grits and how to cook them ...

Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to ...

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits ... yellow cheesy grits with a smooth and creamy texture. The toppings are tossed in a ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

It was at the home of cookbook author and the OG southern food expert ... using 2 cups of water, 1 cup of cream (or half and half) and 1 cup of grits. I stir them together and set the rice ...

The grits are loose and creamy, like pudding ... This dish may be made ahead and reheated. --- From: “Southern Memories” by Nathalie Dupree (Potter, $30) Per serving: 347 calories, 16 grams ...

The South lost a culinary great Jan. 13 with the passing of Nathalie Dupree, a James Beard Award-winning cookbook author, chef and television personality who brought "New Southern Cooking" to ...