Since its debut, Kikkoman’s soy sauce dispenser has managed to capture that feeling with every generation. As long as restaurateurs and home cooks continue to use the little bottle, its legacy ...

As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice.

In many places, the bottle of soy sauce — often produced by Kikkoman — is an iconic element all its own. The Japanese brand is more than a century old, and its dispenser, introduced in 1961 ...

I grew up with that iconic Kikkoman soy sauce dispenser always within reach. ... So if you, like me, have been unknowingly battling your soy sauce bottle for years, ...

Soy sauce is usually served in the bottle it was purchased in, a small dish, or a traditional soy sauce dispenser. “They gentrified soy sauce y’all,” Mutammara wrote in the video’s overlay ...

Kikkoman Naturally Brewed Soy Sauce is the brand leader in the soy sauce market with a 31.7% value share. It’s iconic 150ml dispenser bottle is the top selling sku accounting for 12.6% of all soy ...

Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design.

As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice. So you can imagine my ...