One particular soy sauce bottle has become an icon: short and squat, made of glass, so you can easily see how much product remains. And that bright red cap with the two spouts? The two-spout cap ...

Kikkoman soy sauce, with its elegant, red-capped bottle and double spouted lid, is a mainstay in the Japanese dining scene and a popular table condiment in many restaurants. Attractive as the ...

In many places, the bottle of soy sauce — often produced by Kikkoman — is an iconic element all its own. The Japanese brand is more than a century old, and its dispenser, introduced in 1961 ...

“Those Asian restaurants were the door-opener that would help soy sauce gain a foothold in the West,” explains Thompson. The modern Kikkoman bottle was itself a pivot to keep up with the time ...

Foodies have been left baffled after two chefs revealed why soy sauce bottles have two holes in the cap - and demonstrated how to use the little-known feature. Sharing their discovery, the duo ...