Soften butter: Remove the butter from the fridge approximately 30-45 minutes before using it. Add garlic cloves, lemon juice, ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

“Cloaked in their mantle of amber butter, the grains shimmied and danced before her eyes. There was a sizzle as the chef poured on some soy sauce, and then the short, spirited tango was over ...

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...

This easy pasta dish is given an Asian twist with a little soy sauce and sesame oil. The leeks need to cook gently to ensure they are caramelised and very soft. Butter and Parmesan added at the ...