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Ramadan Recipe: Korean Eggs
6 boiled eggs, peeled 1 tbsp soy sauce 1 tbsp sesame 1 tbsp rice vinegar 1 green onion, chopped ¼ white onion, finely chopped ...
Apart from boiling the eggs, no cooking is required for this Korean-style dish. The eggs are soaked overnight in a runny and flavourful marinade containing soy sauce, sesame seeds, garlic, chillies ...
Is there anything eggs can't do? The humble ingredient can be turned into so many tasty things we love to eat: scrambled eggs, poached eggs, hard-boiled eggs, omelets, mayonnaise, pasta and baked ...