In a video on Instagram, creator Elly Curshen shows a simple trick that quickly stops the flow of soy sauce when you're ...

The dark, umami sauce is a shortcut to mouthwatering flavor. It's perfect for practically everything, particularly mild fish. To really take your seafood to the next level, combine your soy sauce ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Since the original lamp launched in 2020 it has funded the removal of more than 30 tonnes of plastic from coastlines and waterways – equivalent to over 30 million soy-sauce fish bottles.