then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a ...

Repeat process for second fillet and remove. 2. After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create ... and tare (a thick, salty sauce). Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef ...