Unless you work in a restaurant, you likely won't encounter every kind, but household chefs should know the difference between the two main types: light and dark soy sauce. While they may appear ...

Holding up the supermarket own-brand 'light soy sauce' bottle to camera, she said: 'This one from Tesco is only 20 per cent soy sauce extract. The rest is water, salt, three different types of ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Immediately remove the onion from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium flame and stir until the sugar is dissolved.

Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, dark, thin, black, sweet), competing brands (often from different ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...