This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a ... any that haven’t opened. Season the clam mixture well with salt and freshly ground ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...

my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a ...