It’s topped with loads of grated cheese of your choice ... for centuries – but what is the point? If I want spaghetti, I’ll make a Bolognese, and if I want baked pasta, I’ll make a ...

The cooking pro has put a delightful spin on the classic bolognese ... sliced 225g penne pasta 100g mature cheddar cheese, grated 50g parmesan cheese, grated Two garlic cloves, crushed Two ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like.

then sprinkle with more cheese and bake until crusty. For a tastier dish, cook some bacon and cut it into pieces to add to the sauce. Spaghetti Bolognese (Bol-uh-naze) This dish is a student ...

And in some ways it is related to a dish they eat in Bologna in northern Italy hence the Bolognese bit. But bizarrely loads of the ingredients in it were actually imported from the rest of the ...

with plenty expressing their horror over the idea of any dairy product (other than cheese) coming into contact with their precious pasta recipe. “Dear Mary Berry, this is NOT ragu Bolognese ...

and fresh mozzarella cheese for a fast lasagna dinner. Or use it for other baked pasta dishes that would benefit from a hearty meat sauce. You can also pair the Bolognese with mashed potatoes or ...

This deliciously warming dish combines two well-loved Italian classics, spaghetti bolognese and lasagne ... Stir in the Parmesan cheese, mixing everything together until the cheese melts and ...

Brush a 9-by-13-inch glass baking dish with melted butter or oil, and layer in the following order from the bottom: ragù, pasta, béchamel, and grated cheese (saving about 1 cup béchamel for ...