When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.

This recipe comes together in about 30 minutes - a true Rachael Ray signature - but tastes like it's been simmering all day.

Fresh pasta is quite fun to make ... in a plastic bag and set it aside to rest for 30 minutes. (The dough can be made ahead and refrigerated for up to three days or kept in the freezer in a ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

He added: “My tip for fellow spaghetti enthusiasts is to get the best ingredients you can afford, take your time, season it well and of course, use a Knorr beef stock pot.” I made my bolognese ...