Hey everyone, Jason Griffith here! When you’re looking for a meal that’s both incredibly satisfying and unbelievably easy to ...

Italian sausage with rigatoni pasta is topped with a cheesy sauce loaded with sun dried tomatoes and spinach in this hearty ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Feed your inner child with this one-pot sausage and fennel pasta. Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite dish. April 10, 2025.

When pasta is almost al dente, add the spinach and Parmesan. Stir well and cook another minute to let spinach wilt. Ladle the soup into bowls, garnishing with additional Parmesan cheese.

Preparation 1. Bring a large pot of generously salted water to a boil. Once boiling, stir in pasta and cook until al dente, according to package directions.

Cook 1 lb. hot Italian sausage, casings removed if needed, in same pot, breaking into small pieces and stirring with a wooden spoon, until browned and cooked through, about 5 minutes.

Pasta With Sausage and Fennel Ragu In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.