In a small nonreactive saucepan, combine the sugar, lemon juice and lemon zest with 1/2 cup of water. Bring to a boil over moderate heat, stirring to dissolve the sugar. Simmer over moderately low ...

Preheat oven to 350 degrees Fahrenheit. Line an 8-inch springform pan with parchment on the bottom and grease or spray the sides. Crack the eggs into a bowl and add the sugar.

The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to make Spanish Almond Cake. For more cooking inspiration and delicious recipes, visit www.177milkstreet.com.

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. ... Spanish Almond Cake (Tarta de Santiago) Wed, December 21st 2022 at 2:37 PM.

With almonds replacing the traditional matzo or cake meal, this apricot-glazed Spanish Almond Torte is gluten-free, too. ... 1 lemon. 1 orange. 6 large eggs, separated. Pinch of salt.

Brush the entire warm cake with the glaze, then let the cake cool completely on the rack. The cake breaks apart easily when warm, so don’t attempt to move it. 8 ...

Variation: Lemon Curd. This cake is also delicious served with lemon curd (as we have done in the photo). To make your own curd, whisk together 100g finely cubed unsalted butter, 100g caster sugar ...

The king was so impressed with this Spanish layer cake, made to a secret recipe, that he ordered the inventor to take it to a 1929 expo, where it won top prize.

Ingredients FOR THE CAKE. finely grated zest of 1 lemon, plus 1 tbsp juice. finely grated zest of 1 orange, plus 1 tbsp juice. seeds from ½ a vanilla pod or 1½ tsp vanilla extract ...